Please reach us at Beachrosebread@gmail.com if you cannot find an answer to your question.
Everything is provided to make good bread. Quality bread and or APflour sourdough starter made with AP flour mixed with small amount of rye flour to boost fermentation, filtered water, salt. Mixing bowl, banneton baskets with linen liners. A How-to-booklet to take home and plenty of hands on. Interactive.
At home, you will need an oven and a baking vessel such as a dutch oven that can withstand 450-500°.
Bring your enthusiasm. You may want to bring an apron to protect your clothing from flying flour lol.
No, I do not provide gluten-free options at this time.
We will be working with Bread Flour, Whole Wheat flour, water, Sourdough starter and salt. No dairy or eggs.
I like to work with 10 students for a more personalised experience.
No. 18 & up is appropriate. We will be in a commercial kitchen and there is equipment, cutlery, knives and other things that may be hazardous to children.We will also be using razors and lames. We also need adequate space to be able to work and create.
The process of Sourdough bread baking is a 2-3 day process which requires a lot of prep work for class. If you are unable to attend class, A full refund can be obtained if cancelled 72 hrs prior to class, which means by 10AM 3 days prior to class. No exceptions. IF SNOW or inclement weather is predicted, an email/text will go out the night before and a snow date will be proposed. If unable to attend on the new date a FULL refund. If instructor cancels for an emergency, a FULL refund is given.
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